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Tous Les Jours Just Put Outback Favorites on Focaccia
Main Story
Tous Les Jours just launched focaccia topped with Outback Steakhouse's cult favorites—Aussie Cheese Fries and gambas. People are curious enough to buy the whole lineup out of pocket, because the idea of putting steakhouse appetizers on bread is honestly kind of genius. It's the crossover nobody expected but everyone wants to try.
Why do we peek
Bakery collabs in Korea have gone beyond the usual chip or candy tie-ins. Now they're literally taking restaurant menu items and putting them on bread, which sounds wild but actually makes sense when you think about how much Koreans love both convenience food and nostalgia. It's not just marketing—people genuinely want to taste their favorite steakhouse app in portable form.
Backstory
Tous Les Jours is everywhere in Korea—it's the bakery you'll see in every neighborhood, not a luxury spot. These collabs sell out fast and often don't last long, so if you're curious, grab them early. The focaccia bread itself is thicker and chewier than Italian-style, which helps it hold up under all the toppings.
FAQ
Where can I buy these?
Any Tous Les Jours location in Korea. They're part of a limited collab, so availability depends on how fast they sell in your area. Check the TLJ app or call ahead if you want to make sure they're in stock.
Do they actually taste like Outback?
Reviews say the flavors are pretty close—the cheese fries one has that signature cheese sauce vibe, and the gambas has the garlic oil punch. It's not the same as eating at the restaurant, but it's recognizable enough that fans are into it.
How much do they cost?
Around 4,500–5,500 won each (about $3–4 USD). Not the cheapest bakery item, but reasonable considering it's a restaurant collab with actual toppings.
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