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This Burger Chain Just Dropped Kung Pao Shrimp Beef
Main Story
Frank Burger's Incheon Samsan branch just launched a new burger that puts kung pao shrimp on top of a beef patty. It's the kind of mashup that feels very 2025 Korea — Chinese-style sauce meets Western comfort food. People who've tried it are already pushing it as the menu highlight over everything else.
Why do we peek
Korean burger joints have been experimenting with fusion for a while now, but this one hits different because kung pao shrimp is already a massive comfort food here — it's everywhere from Chinese restaurants to convenience stores. Dropping it on a beef patty feels like the natural next step in Korea's approach to Western fast food: take what people already love and remix it instead of importing the original version. It's less about novelty and more about doubling down on familiar flavors in unexpected formats.
Backstory
Frank Burger is a small chain with a few locations around Korea, not a nationwide giant. The Incheon Samsan branch is the one selling this specific burger, so you might not find it at other locations yet. If you're visiting, check their Instagram or call ahead — limited-run menu items like this can disappear fast depending on how popular they get.
FAQ
Is this burger available at all Frank Burger locations?
Right now it's only at the Incheon Samsan branch. Other locations might pick it up later if it does well, but for now you'll need to visit that specific spot.
What does kung pao shrimp taste like if I've never had it?
It's sweet, slightly tangy, and a little spicy — not burn-your-mouth spicy, just enough kick. The shrimp is crispy-fried and coated in a sticky sauce. Think General Tso's chicken but with shrimp instead.
How much does the kung pao shrimp burger cost?
Pricing wasn't mentioned in the original post, but Frank Burger's regular burgers usually run between 10,000-15,000 won. Since this one's a specialty item with shrimp, expect it to be on the higher end or slightly above that range.
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