
BitesJuly 28, 2026
This Korean BBQ Chain Is Serving Tacos and Fondue Now
Main Story
Myeongryun Jinsa Galbi just launched a "Global Galbi Festa" menu and it's exactly what it sounds like — Korean BBQ remixed into tacos, Vietnamese bún chả, and cheese fondue. The self-serve bar has instructions for building each dish with galbi meat, and people are already posting reviews trying all three. It's the kind of fusion chaos that only makes sense at a Korean chain restaurant.
Why do we peek
Korean chain restaurants have this unique ability to just throw international dishes at the wall and see what sticks — and people genuinely line up to try it. Myeongryun Jinsa Galbi is already famous for unlimited galbi and self-serve side dishes, so adding a "build your own fusion plate" vibe isn't that wild for them. It's part of how Korean dining culture works: novelty keeps people coming back, even to places they've been to dozens of times.
Backstory
Myeongryun Jinsa Galbi is an all-you-can-eat galbi chain with locations all over Korea, known for affordable unlimited meat and huge self-serve bars. The new Global Galbi Festa menu is a limited-time add-on where you take your grilled galbi and assemble it taco-style, mix it into Vietnamese bún chả bowls, or dip it in cheese fondue. If you go, expect the usual self-service chaos — you grill your own meat, grab your own veggies and sauces, and follow the recipe cards at the bar.
FAQ
Is this menu available at all Myeongryun Jinsa Galbi locations?
It's a limited-time promotion, so availability might vary by location. Best to call ahead or check their social media before going specifically for this menu.
Do I have to order the fusion menu separately or is it included?
It's part of the self-serve bar setup, so once you order the all-you-can-eat galbi set, you can access the fusion ingredients at the bar and make the dishes yourself.
How much does it usually cost per person?
Myeongryun Jinsa Galbi's all-you-can-eat sets typically range from around ₩15,000 to ₩20,000 per person depending on the meat selection and location.
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